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INSPIRATIONS

Some Like It Hot: Sakara X Tinx

Inside our spicy evening together

Tinx in a red outfit holding a vintage telephone surrounded by leafy greens.

Last night, inside our downtown NYC loft, things were really heating up.

By S-LIFE MAG

Oct 26, 2023

Our founders Danielle DuBoise and Whitney Tingle were joined by Tinx , Forbes Top Creator of 2023 and “TikTok’s big sister,” to host a spicy dinner in celebration of Tinx’s limited-edition Sakara salad.

Black and white photos of two Sakara co-founders and influencer Tinx.

“With Sakara, you don't have to sacrifice taste for quality and nourishment,” said Tinx. “I’ve been such a Sakara fan for so long. This is truly full circle and a dream come true.”

On our Signature Nutrition Program , Tinx’s custom salad is accompanied by her favorite TABASCO® Green Jalapeño Sauce for a little heat—and we didn’t skimp on the sauce for our dinner party either, drizzling it into the featured Skinny Spicy Margarita and peppering it throughout the tablescape for guests to dollop at their discretion.

In true Sakara fashion, the space was decked out in blooming flower-and-fresh produce arrangements from floral pro Pearl Holmes , while dance-worthy beats by DJ Hesta Prynn set the vibe. 

After a cocktail hour where Avaline wine, martinis, and margaritas flowed, guests (including sisters Dylana Suarez and Natalie Lim Suarez , beauty and fashion expert Jenna Rennert , gallerist Hannah Traore , and style director Jordan Foster ) gathered for an intimate seated dinner.

One image of a group of Sakara event attendees next to a black and white shot of the event showcasing disco balls and attendees cheers-ing.

The three-course, plant-rich menu, crafted by our very own Sakara chefs, was a dream. To start: The Tinx Salad, starring a rainbow of veggies, a sweet-and-smoky nuts and seeds blend, and a classic, creamy dressing. (Unless you're Tinx, who prefers hot sauce as the dressing.) Grilled cauliflower, acorn squash, and beet “steaks” followed, paired with a chimichurri and a tangy horseradish “ranch.” And, to end on a sweet note, a New York-Style pumpkin “cheesecake” was served, topped with coconut whip and spicy pepitas. 

One image of an event attendee sitting at a dining table next to an overhead shot of the table with fresh produce, a plated dish, and Tabasco sauce.
One image of a Sakara chef prepping food next to influencer Tinx taking a bite out of a bowl.

We’ll be savoring this saucy, spicy, and downright delicious night (and custom salad collaboration) for weeks to come.

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